French Onion Mac and Cheese
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Belly Full · by Jess Rice★ 5.0 (1)

French Onion Mac and Cheese

NUTRITION · PER SERVING90M COOK
CAL 41%·PRO 66%
CARBS 113G55% OF CAL
5G FIBER92G OTHER15G TOTAL SUGAR
FAT 26G29% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy baked macaroni and cheese enriched with caramelized onions, Gruyère, and cheddar. A comforting main dish that marries two classic dishes.

mainamericanpastavegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 a baguette cut into 1/2 inch slices ((12 slices total))
  • 4 cloves garlic (, peeled and left whole)
  • 1 pound dry jumbo elbow macaroni
  • 5 tablespoons salted butter (, divided + extra for greasing your casserole dish)
  • 2 tablespoons olive oil
  • 4 cups sweet onions (, julienned)
  • 2 teaspoons salt (, divided)
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons flour
  • 1 can (12 ounce) evaporated milk
  • 2 & 1/2 cups whole milk (, room temperature)
  • 7 ounce Gruyère cheese (, shredded (about 2 cups))
  • 7 ounce high quality aged cheddar cheese (, shredded (about 2 cups)*)
  • 1/4 cup crispy fried onions
PREP
15M
SODIUM
1560MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.