Foodie Crush · by Heidi Larsen★ 4.2 (16)
French Onion Grilled Cheese Sandwich
NUTRITION · PER SERVING—
CAL 26%·PRO 38%
CARBS 58G45% OF CAL
5G FIBER1G ADDED4G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions and melty gruyere between toasted French bread, spiked with thyme and bouillon. Rich, complex flavors reminiscent of French onion soup in sandwich form. A satisfying lunch or light dinner.
mainfrenchsandwich🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large onions (, (yellow, sweet, or red, choose whatever you like))
- 5 tablespoons butter (, divided)
- 1 tablespoon canola oil
- 1 teaspoon kosher salt
- 2 sprigs fresh thyme sprigs
- 3 tablespoons water or wine (, white or red, whatever is on hand)
- 1 teaspoon bouillon soup base (, optional)
- 8 slices sourdough bread
- 4 ounces gruyere cheese (, grated, about 1 cup)
At a glance
PER SERVING
CAL 26%·PRO 38%
CARBS 58G45% OF CAL
5G FIBER1G ADDED4G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1127mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 343mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.