Well Plated · by Erin Clarke★ 4.4 (14)
French Onion Green Bean Casserole
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 31%
CARBS 26G33% OF CAL
7G FIBER0G ADDED12G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 18G51% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated take on green bean casserole with caramelized onions, mushrooms, cream sauce, and a buttery crouton topping. It's a restaurant-quality vegetable side.
sidefrenchcasserole🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium yellow onions (halved lengthwise and thinly sliced)
- 5 tablespoons unsalted butter (divided)
- 2 teaspoons kosher salt (divided)
- 1 teaspoon ground black pepper (divided)
- 2 ½ pounds green beans (trimmed and cut into 1 ½-inch pieces)
- 8 ounces baby bella mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 2 ½ cups 2% milk (plus additional as needed)
- ⅛ teaspoon ground nutmeg
- 1 cup croutons (crushed)
- ¼ cup freshly grated Parmesan cheese
- 1 ½ cups shredded Gruyere cheese (divided)
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 31%
CARBS 26G33% OF CAL
7G FIBER0G ADDED12G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 18G51% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 726mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 433mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.