French Onion Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A green bean casserole with mushroom soup, French onion dip, cheddar cheese, and crispy fried onions. Creamy, savory, and comforting. A classic side dish for holidays and weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 (15-oz) cans green beans, (drained)
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 cup refrigerated sour cream based French Onion Dip
- 1½ cups shredded cheddar cheese
- 1 (6-oz) container French fried onions
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1040mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.