The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
French Onion Dip Recipe
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 18%
CARBS 18G10% OF CAL
2G FIBER4G OTHER11G TOTAL SUGAR
FAT 70G87% OF CAL
26G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy French onion dip made from scratch with caramelized onions, cream cheese, sour cream, and mayo. Rich, savory, and deeply flavored. The ultimate party dip.
starteramerican🍳 skilletgluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces cream cheese (at room temperature)
- ¾ cup sour cream
- ½ cup mayonnaise
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 2 tablespoon butter
- 1 large Vidalia onion ((about 1 ½-2 cups) diced)
- 2 cloves garlic (minced)
- fresh chives (minced, to garnish)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 18%
CARBS 18G10% OF CAL
2G FIBER4G OTHER11G TOTAL SUGAR
FAT 70G87% OF CAL
26G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 572mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 179mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.