House of Nash Eats · by Amy Nash
French Onion Dip Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 3%
CARBS 4G10% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G89% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade French onion dip with caramelized onions, sour cream, and Worcestershire sauce. A crowd-pleasing dip for parties and gatherings.
condimentamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 Tablespoons salted butter
- 3 medium white or yellow onions (diced)
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 2 ounces cream cheese (softened)
- 1 Tablespoon chopped fresh or freeze-dried chives
- 1 teaspoon dried parsley
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons Better-than-Bouillon beef concentrate
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 3%
CARBS 4G10% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G89% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 154mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 43mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.