French Onion Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deeply caramelized onions folded into a mixture of sour cream, cream cheese, and mayonnaise with Worcestershire and cayenne. Rich and savory, far superior to store-bought versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted butter
- 3 medium onions (finely diced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- ¼ cup water
- 12 ounces sour cream
- 4 ounces cream cheese (at room temperature)
- 4 ounces mayonnaise
- 1 teaspoon Worcestershire sauce
- Finely minced chives (optional, for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 458mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 74mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.