Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (16)
French Onion Dip
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 18%
CARBS 34G28% OF CAL
3G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 39G70% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip made with sour cream, caramelized onions, chives, and seasonings. Umami-rich and savory, it's served with chips or raw vegetables as an appetizer or snack.
condimentamericangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Cashew Sour Cream
- 1/2 packed cup chopped Caramelized Onions* (chilled or at room temperature)
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons chopped chives
- Potato chips (for serving)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 18%
CARBS 34G28% OF CAL
3G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 39G70% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 311mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.