French Onion Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich appetizer dip made from caramelized onions, cream cheese, and sour cream, seasoned with thyme and soy sauce. Silky and deeply flavored, perfect for serving with crackers or bread at a gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 2 Tablespoons Salted Butter
- 2 large yellow Onions (about 2.5 cups finely diced)
- 2 teaspoons low sodium soy sauce
- 1 teaspoon Garlic Salt
- ½ teaspoon Onion Powder
- ½ teaspoon pepper
- ¼ teaspoon dried thyme
- 1 cup Sour Cream
- 4 oz. Cream Cheese (cut into cubes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 370mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 51mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.