Downshiftology · by Lisa Bryan★ 5.0 (38)
French Onion Dip (Better Than Store Bought)
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 7G14% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 18G83% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade French onion dip with caramelized onions, sour cream, mayo, and fresh herbs. Better than store-bought and perfect for entertaining.
starteramerican🍳 skilletgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter or olive oil
- 2 medium yellow onions (sliced)
- 3 garlic cloves ( minced)
- 2 cups sour cream
- ¼ cup mayonnaise
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- kosher salt and freshly ground black pepper (to taste)
- Optional: a splash of worcestershire sauce for richer flavor.
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 7G14% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 18G83% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 192mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 73mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.