Cooking Classy · by Jaclyn
French Onion Dip
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 3G15% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G82% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic French onion dip made in minutes with sour cream, onion powder, garlic, and savory seasonings. Rich and tangy, perfect for chips and vegetables at gatherings.
condimentamerican
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp beef base ((paste))
- 1 cup sour cream ((natural such as Tillamook or Daisy))
- 1 tsp dried onion flakes
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1/4 tsp ground black pepper
- 3 Tbsp fried onions*
- 1 tsp minced fresh parsley or dried parsley ((optional))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 3G15% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G82% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 42mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.