The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
French Onion Dip
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 7G13% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G84% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, addictive dip made from caramelized onions, cream cheese, and sour cream. Savory and rich, perfect for chips or vegetables.
condimentamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted butter
- 1 ½ cup coarsely chopped small onion, (about 1 medium onion)
- ¼ teaspoon salt (for onions)
- 1 teaspoon granulated sugar
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1 tablespoon worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt (for seasoning)
- 1 pinch ground pepper
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 7G13% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G84% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 361mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 68mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.