French Onion Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions folded into sour cream and mayonnaise with Worcestershire and garlic. A rich, tangy dip far better than store-bought versions, perfect for vegetables or chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tablespoons Butter
- 3 Large Onions (Diced)
- 1 Cup Sour Cream
- 1 Cup Mayonnaise
- 2 teaspoons Dried Minced Onion
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon Pepper
- 1 Pinch Salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 226mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 60mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.