French Onion Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious French onion dip with caramelized onions, cream cheese, and sour cream or mayo. Rich, umami-forward, and packed with savory depth—serve with chips or vegetables at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cups diced yellow onions
- 2 teaspoons reduced sodium soy sauce
- 1 teaspoon granulated beef bouillon ((see notes))
- 1 tsp EACH onion powder, salt
- 1/2 tsp EACH garlic powder, paprika
- 1/4 teaspoon cayenne pepper
- 2 cups sour cream (full fat is best)
- 1/4 cup mayonnaise (full fat is best)
- 3 ounces cream cheese, (very soft)
- 1 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- freshly chopped chives
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1216mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 177mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.