Sugar Spun Run · by Sam Merritt★ 5.0 (3)
French Onion Dip
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 4%
CARBS 12G19% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 22G79% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch dip made with caramelized onions, sour cream, and mayo. Best made ahead and served with crackers or vegetables for parties.
starteramerican🍳 skilletgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tablespoons butter (salted or unsalted )
- 1 ½ lbs yellow onions (diced very small (see note))
- 1 teaspoon granulated sugar
- ½ teaspoon table salt
- Water or broth (any kind, as needed (see note))
- 2 cups sour cream
- ½ cup mayonnaise
- ¾ teaspoon onion powder
- Chopped chives (for topping, optional)
- Potato chips for dipping
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 4%
CARBS 12G19% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 22G79% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 252mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 61mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.