Spend with Pennies · by Holly Nilsson★ 5.0 (34)
French Onion Dip
NUTRITION · PER SERVING170M COOK
CAL 11%·PRO 2%
CARBS 4G7% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 22G92% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with sweet caramelized onions, sour cream, and mayo. Serve with crackers or fresh vegetables for a classic appetizer.
starteramerican🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups sweet onion (chopped)
- 2 tablespoons salted butter
- 1 cup sour cream
- ⅔ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 170M
CAL 11%·PRO 2%
CARBS 4G7% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 22G92% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 160mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 38mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.