Once Upon a Chef · by Jennifer Segal★ 5.0 (10)
French Onion Dip
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 8%
CARBS 24G24% OF CAL
2G FIBER17G OTHER5G TOTAL SUGAR
FAT 32G74% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich dip made with caramelized onions, cream cheese, sour cream, and mayo. Classic comfort flavor elevated with real onions. Serve with chips and vegetables.
condimentamerican🥣 mixer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted butter
- 2 large sweet onions, (chopped (about 3 cups) )
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 4 oz cream cheese, (softened (see note))
- 1/2 cup sour cream
- 1/2 cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sugar
- 2 tablespoons fresh chopped chives, (for serving (optional))
- Potato chips or crudités, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 8%
CARBS 24G24% OF CAL
2G FIBER17G OTHER5G TOTAL SUGAR
FAT 32G74% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 532mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 57mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.