Yellow Bliss Road · by Kristin Maxwell★ 4.0 (2)
French Onion Dip
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 11G12% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 33G86% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip built from caramelized onions, sour cream, and mayo with a savory edge. Perfect for chips or vegetables at parties.
starteramerican🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 2 medium sweet onions (such as Vidalia, diced)
- 1 garlic clove (minced)
- 1 teaspoon salt
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- 1 ½ cups sour cream
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh minced chives (plus some for garnish)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 7%
CARBS 11G12% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 33G86% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 511mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 80mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.