Budget Bytes · by Beth Moncel★ 5.0 (2)
French Onion Dip
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 14%
CARBS 10G22% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 15G73% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and tangy dip loaded with caramelized onions and sour cream. Perfect for parties, game day, or as a spread for burgers and sandwiches.
condimentamerican🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb. yellow onions (about 2 medium) ($0.50)
- 2 Tbsp butter ($0.22)
- 4 oz. cream cheese, room temperature ($1.10)
- 1 cup sour cream ($1.00)
- 1 Tbsp Worcestershire sauce ($0.07)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/4 tsp salt (or to taste) ($0.02)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 14%
CARBS 10G22% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 15G73% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 195mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 71mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.