Tastes Better From Scratch · by Lauren Allen★ 5.0 (4)
French Onion Dip
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 5G11% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 15G82% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French onion dip is a creamy, tangy dip made with caramelized onions, sour cream, and fresh herbs. It's served with chips or crudités and is a classic party appetizer.
condimentamerican🍳 skilletgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Tablespoons butter
- 2 Tablespoons olive oil
- 2 large yellow onions (, finely chopped)
- 1 cup plain Greek yogurt ((245g))
- 1/2 cup sour cream ((115g))
- 1/2 cup mayonnaise ((120g))
- 3 garlic cloves (, minced)
- 2 Tablespoons chopped fresh chives
- 1 teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper (, to taste)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 7%
CARBS 5G11% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 15G82% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 269mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 45mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.