French Onion Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized sweet onions combined with potato and cream in a rich parmesan broth, finished with fresh thyme. A marriage of French onion soup and creamy chowder. Luxurious and warming.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 teaspoon olive oil (extra light )
- 2 pounds sweet onions
- 4 cloves garlic
- 1 teaspoon thyme leaves (chopped)
- 1/3 cup dry white wine
- 2 medium to large potatoes (any, coarsely peeled and chopped (I used russet))
- 1/4 cup all-purpose flour
- 8 cups low-sodium chicken broth
- 3/4 cup heavy cream
- 1 parmesan cheese rind (optional)
- 2 bay leaves
- 1/3 cup Parmesan cheese (freshly grated )
- kosher salt (to taste)
- black pepper (freshly ground, to taste)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1081mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.