French Onion Chicken with Gruyère and Crispy Croutons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken smothered in caramelized onions, melted Gruyère, and crispy croutons, then baked until golden. It's like French onion soup transformed into a hearty main course.
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 4 medium onions (halved and sliced)
- 1 teaspoon EACH: salt and pepper (divided)
- 4 medium chicken breasts (see notes)
- 2 teaspoons Italian seasoning
- 1 tablespoon cornstarch
- 1 ½ cups beef broth
- 1 ½ cups shredded gruyere cheese
- 1 cup croutons (see notes)
- 2 teaspoons fresh thyme
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1459mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1298mg
- Calcium
- 554mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.