French Onion Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French Onion Chicken Thighs features tender chicken thighs with deeply caramelized onions and a savory wine and broth sauce, topped with melted cheese. It's rich, aromatic, and warming. Serve it for a sophisticated weeknight or special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 2 large white onions (peeled and sliced 1/4-inch thick)
- 2 teaspoons fresh thyme (chopped (or 1 teaspoon dried))
- 1/2 teaspoon dried oregano
- 1 tablespoon garlic (minced)
- 2 tablespoons olive oil
- 6 boneless skinless chicken thighs ((see note))
- 2 teaspoons salt (divided)
- 1 teaspoons pepper (divided)
- 3/4 cup dry white wine ((like sauvignon blanc))
- 1 cup beef broth
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup Swiss cheese (shredded)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1142mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.