Skinnytaste · by Gina Homolka★ 4.3 (6)
French Onion Chicken Soup
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 62%
CARBS 29G28% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, high-protein soup of caramelized onions and chicken thighs in bone broth, topped with crusty bread and melted Gruyère. A cozy, elegant dinner.
mainfrenchsoupchicken🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups sweet onion (thinly sliced (from 4 medium/large))
- 2 cups shallot (thinly sliced (from about 4))
- 1 teaspoon kosher salt
- 1 2/3 tablespoons extra virgin olive oil
- 2 tablespoons all purpose flour (or gluten-free flour)
- ¼ cup light white wine (se note above)
- ¼ cup sherry vinegar
- 4 fresh thyme sprigs
- 2 dried bay leaves
- 8 cups chicken bone broth (I used Swanson Chicken Bone Broth)
- 1 pound boneless skinless chicken thighs (or chicken breast)
- 6 slices baguette ( or sourdough bread, 1/2 ounces each* toasted)
- 12 thin slices Gruyere cheese (or Swiss cheese, 6 ounces total)
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 62%
CARBS 29G28% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 981mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.