French Onion Chicken Roll Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken wrapped with creamy French onion dip, cheese, and crispy fried onions in crescent rolls, then baked with cream soup and milk. A requested comfort casserole that disappears from the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chopped chicken
- ½ cup sour cream french onion dip
- 2 cups shredded cheddar cheese, (divided)
- 1¼ cup french fried onions, (divided)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup milk
- 1 (8-oz) can refrigerated crescent rolls ((8-count))
- 1 (4-oz) can refrigerated crescent rolls ((4-count))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 918mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.