French Onion Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken baked with caramelized onions, beef broth, sherry, and gruyere cheese. A French-inspired one-pan main with rich, savory flavors that pairs well with rice or noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ pounds bone-in, skin-on chicken thighs
- 2 large Vidalia onions (thinly sliced)
- 2 teaspoons smoked paprika
- 1/3 cup beef stock
- 2 teaspoons Worcestershire sauce
- 1/3 cup dry sherry
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon granulated sugar
- 4 garlic cloves (minced)
- Leaves from 3 thyme sprigs
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 6 ounces shredded Gruyere cheese
- 1 tablespoon kosher salt (plus more as needed)
- 2 teaspoons freshly ground black pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1313mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 334mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.