French Onion Chicken Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory custard-filled pie with cooked chicken, caramelized onions, cheddar cheese, and crispy fried onion topping in a buttery crust. This make-ahead brunch or dinner dish serves a crowd and freezes well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) frozen deep-dish pie crust
- 1 cup cooked chopped chicken
- ½ cup french fried onions
- ¾ cup shredded cheddar cheese
- ¼ cup refrigerated sour cream based French Onion Dip
- 3 large eggs
- 1 cup heavy cream (or milk)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 234mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 148mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.