The Salty Marshmallow · by Nichole★ 5.0 (44)
French Onion Chicken Pasta
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 62%
CARBS 67G47% OF CAL
3G FIBER3G SUGAR61G OTHER
FAT 20G32% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French onion chicken pasta is a weeknight one-pot dish with tender chicken, caramelized onions, pasta, and melted mozzarella and parmesan. Rich, comforting, and ready in 45 minutes.
mainamericanpastachicken🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Butter
- 2 Large Onions (Peeled and Sliced)
- 1 Tablespoon Olive Oil
- 1 Pound Chicken Breasts (cut into bite sized pieces)
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Italian Seasoning
- 1 Pound Penne
- 3 Cups Beef Broth
- 1/2 Cup Heavy Cream
- 1/2 Cup Provolone or Mozzarella Cheese, (Shredded)
- 1/2 Cup Parmesan, (Shredded)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 62%
CARBS 67G47% OF CAL
3G FIBER3G SUGAR61G OTHER
FAT 20G32% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1094mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 212mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.