Plain Chicken · by StephanieParker★ 5.0 (1)
French Onion Chicken Orzo
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 69%
CARBS 54G29% OF CAL
7G FIBER38G OTHER9G TOTAL SUGAR
FAT 42G51% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked orzo pasta with tender chicken, cheese, caramelized onions, and crispy fried onion topping. All the comfort of French onion soup in an easy casserole format.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream French onion dip
- 2½ cups chicken stock
- 2 tsp onion powder
- 2 tsp garlic powder
- salt and pepper (to taste)
- 1 (16-oz) package orzo pasta (uncooked)
- 3 cups shredded cheddar cheese, (divided)
- 3 cups cooked chopped chicken
- 1 (6-oz) can French's crispy fried onions (divided)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 69%
CARBS 54G29% OF CAL
7G FIBER38G OTHER9G TOTAL SUGAR
FAT 42G51% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1032mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 472mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.