French Onion Chicken Noodle Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-of-a-kind casserole combining egg noodles, chicken, onion, tomatoes, and cheddar cheese. An easy, budget-friendly comfort dish that bakes into a creamy, savory family favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces egg noodles
- 5 boneless, skinless chicken breasts (cooked and cubed)
- 2 (10.5) ounces cream of chicken soup
- 6 ounces french onion dip
- 10 ounces Rotel diced tomatoes and chiles (drained)
- 1 cup shredded cheddar cheese
- 1 ½ cups French Fried Onions (crushed)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1047mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.