French Onion Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken meatballs filled with melted gruyere cheese and fresh herbs, finished with a savory onion and beef broth pan sauce. A sophisticated twist on a classic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground chicken
- ½ cup gruyere cheese (shredded)
- ½ cup breadcrumbs (such as Panko)
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon pepper (freshly ground)
- ½ cup fresh parsley (chopped)
- 2 tablespoon olive oil
- 2 tablespoon butter (unsalted)
- 2 large onions (sliced)
- 3 cloves garlic (minced)
- 2 cups beef broth (low sodium)
- 1 teaspoon fresh thyme (chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (freshly ground, or to taste)
- 2 cups gruyere cheese (shredded)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1381mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 663mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.