French Onion Chicken (Easy 30-Minute Meal)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts rest atop a bed of caramelized onions and melted cheese in a white wine sauce. It's elegant and cozy, ready in 30 minutes using a single skillet. A French-inspired dinner that feels restaurant-quality but is simple to execute.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8-oz Boneless skinless chicken breasts
- 2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 small White onions ((or 1 1/2 large ones; peeled and sliced))
- 1 tbsp Fresh thyme
- 1/2 cup Chicken broth, reduced sodium
- 1/2 cup White wine ((or more broth))
- 4 slices Swiss cheese
- 1/3 cup Parmesan cheese ((shredded))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 276mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 362mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.