Plain Chicken · by StephanieParker★ 5.0 (2)
French Onion Chicken Crescent Bake
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 59%
CARBS 39G25% OF CAL
1G FIBER32G OTHER6G TOTAL SUGAR
FAT 37G54% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with creamy French onion dip and cheese, wrapped in crescent roll dough and baked until golden. A quick, cheesy comfort food casserole.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cooked chopped chicken
- 1 (6-oz) can French fried onions (divided)
- 2½ cups shredded cheddar cheese (divided)
- 1¼ cups refrigerated sour cream French Onion Dip
- 2 (8-oz) cans refrigerated crescent dough sheets
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 59%
CARBS 39G25% OF CAL
1G FIBER32G OTHER6G TOTAL SUGAR
FAT 37G54% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1029mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 291mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.