Averie Cooks · by Averie Sunshine★ 4.5 (4)
French Onion Chicken Casserole
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 66%
CARBS 18G14% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 34G59% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of shredded chicken and broccoli topped with crispy fried onions. It's a quick-to-assemble comfort food that tastes like it took all day.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10.5 ounce can condensed cream of chicken soup
- 1 ½ cups sour cream (I do not recommend lite sour cream)
- 1 packet dry Lipton Onion Recipe Soup and Dip Mix (or Knorr French Onion Recipe Mix)
- ½ teaspoon garlic powder (or to taste)
- ½ teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 4 cups shredded cooked chicken
- 2 cups broccoli florets
- 1 ½ cups shredded cheddar cheese
- 1 cup crispy French fried onions
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 66%
CARBS 18G14% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 34G59% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1598mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.