French Onion Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles and chicken in a creamy, cheese-forward sauce with caramelized onions, baked until golden. A comforting, family-friendly casserole with French onion soup flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts (cut into bite-sized pieces)
- 3 tablespoons butter
- 2 large yellow onion (or white onions)
- 1/4 cup all-purpose flour
- 3 cloves garlic (minced)
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme (minced)
- 1 cup Swiss cheese (shredded)
- 1 cup Panko bread crumbs
- 2 tablespoons butter (melted)
- 1 cup French's fried onions
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 354mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 394mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.