Plain Chicken · by StephanieParker★ 5.0 (58)
French Onion Chicken Casserole
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 60%
CARBS 13G12% OF CAL
0G FIBER2G SUGAR11G OTHER
FAT 26G55% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy chicken casserole layered with cheddar, sour cream, onion dip, and crispy fried onions. Family-friendly comfort food that's easy to prepare.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped chicken
- 1 cup shredded cheddar cheese
- 1 cup refrigerated sour cream French Onion Dip
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (2.8-oz) can French fried onions
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 60%
CARBS 13G12% OF CAL
0G FIBER2G SUGAR11G OTHER
FAT 26G55% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 493mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 197mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.