The Big Man's World · by Arman Liew★ 5.0 (53)
French Onion Chicken Casserole
NUTRITION · PER SERVING25M COOK
CAL 77%·PRO 100%
CARBS 257G67% OF CAL
14G FIBER224G OTHER18G TOTAL SUGAR
FAT 23G13% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast nestled with caramelized onions, bread, and melted Gruyère, all baked together in one dish. Rich, comforting, and quick to prepare for a weeknight dinner.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breast (diced into 1-inch pieces)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 3 tablespoons butter
- 14 ounces onion (thinly sliced)
- 1 tablespoon balsamic vinegar
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 8 slices baguette (toasted and chopped)
- 1 cup Gruyere cheese (grated)
At a glance
PER SERVING · TIME 25M
CAL 77%·PRO 100%
CARBS 257G67% OF CAL
14G FIBER224G OTHER18G TOTAL SUGAR
FAT 23G13% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 3621mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 431mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.