French Onion Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole built around chicken, onions, and sour cream with a French onion flavor profile. Rich and savory, it's a straightforward weeknight dinner that comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cooked, shredded chicken (about 3-4 whole breasts, or one large rotisserie chicken)
- 1 cup sour cream
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (10.5-ounce) can French onion soup
- 1 ¼ cup shredded Swiss cheese (or gruyere cheese)
- 1 envelope onion soup mix (about 3 tablespoons)
- 2 ½ cups French-fried onions (about 1 6-ounce package)
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 40m
- Sodium
- 894mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.