Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
French Onion Chicken Casserole
NUTRITION · PER SERVING75M COOK
CAL 43%·PRO 98%
CARBS 47G22% OF CAL
2G FIBER0G ADDED15G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 53G55% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken casserole loaded with caramelized onions, topped with melted Swiss and cheddar cheese. Comfort food at its finest.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 3 large sweet onions (thinly sliced)
- Salt and black pepper
- 1/4 cup low sodium chicken broth (if needed)
- 4 (6 oz) boneless (skinless chicken breasts)
- Salt and pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 cup shredded Swiss (Gruyere or mozzarella cheese (optional))
- 1 (6 oz) container French fried onions
At a glance
PER SERVING · TIME 75M
CAL 43%·PRO 98%
CARBS 47G22% OF CAL
2G FIBER0G ADDED15G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 53G55% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1449mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.