Plain Chicken · by StephanieParker★ 5.0 (37)
French Onion Chicken Bubble Up
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 57%
CARBS 84G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC67G OTHER15G TOTAL SUGAR
FAT 37G42% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and biscuits baked in a creamy sour cream and cheddar sauce with French fried onions on top. A comfort-food weeknight dinner that's kid-friendly.
mainamericancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup refrigerated sour cream French Onion Dip
- 1 cup shredded cheddar cheese
- 1 (12-oz) can refrigerated Grands Jr biscuits ( (10 count))
- ¼ cup French Fried Onions
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 57%
CARBS 84G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC67G OTHER15G TOTAL SUGAR
FAT 37G42% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1721mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.