Simply Delicious · by Alida Ryder
French Onion Chicken Bake
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 80%
CARBS 25G22% OF CAL
4G FIBER0G ADDED11G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised in a deeply savory French onion sauce with Gruyère cheese. A comforting, elegant dinner best served with mashed potatoes.
mainamericancasserolechicken🍳 skillet🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) chicken breasts
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp butter
- 6 medium onions (thinly sliced)
- 4 garlic cloves (sliced)
- 2 tbsp balsamic vinegar
- 3 sprigs fresh thyme
- 1 tsp flour
- 1 cup beef broth / beef stock
- 1 cup gruyere cheese (shredded/grated)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 80%
CARBS 25G22% OF CAL
4G FIBER0G ADDED11G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1680mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 388mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.