French Onion Chicken Bake
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The Seasoned Mom · by Blair Lonergan

French Onion Chicken Bake

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 89%
CARBS 44G30% OF CAL
3G FIBER35G OTHER6G TOTAL SUGAR
FAT 25G38% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole combining French onion soup flavors with chicken, caramelized onions, broth, bread, and melted Gruyère. A comforting one-dish dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons salted butter
  • 1 lb. Vidalia onions, or other sweet onions, thinly sliced ((about 2 medium onions))
  • Kosher salt and ground black pepper, to taste
  • 1 teaspoon minced fresh thyme leaves ((or about ¼ teaspoon dried thyme))
  • 1 clove garlic, peeled and minced or pressed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 3 cups cooked, diced or shredded chicken ((such as the meat from a rotisserie chicken))
  • 1 cup chicken stock or beef broth
  • 9 slices crusty French baguette (or other similar bread), sliced about ½-inch thick
  • 1 cup grated Gruyere cheese ((or sub with grated Swiss cheese))
  • Optional, for serving: chopped fresh thyme or parsley for garnish
PREP
10M
SODIUM
955MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.