Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
French Onion Chicken and Rice Casserole
NUTRITION · PER SERVING37M COOK
CAL 19%·PRO 39%
CARBS 29G30% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-creamy casserole combining rotisserie chicken, rice, mushrooms, and two cheeses in a French onion-inspired sauce. Comfort food at its most indulgent.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups instant white rice
- 2 cups water
- 3 cups chopped rotisserie chicken
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 (10.75-ounce) can condensed cream of chicken or cream of mushroom soup
- 1 cup refrigerated French onion dip
- 2/3 cup chicken broth
- 1 cup shredded sharp cheddar cheese
- 4 slices Provolone cheese
- 2/3 cup French fried onions
At a glance
PER SERVING · TIME 37M
CAL 19%·PRO 39%
CARBS 29G30% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 980mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.