Chef Savvy · by Kelley Simmons★ 5.0 (1)
French Onion Chicken
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 79%
CARBS 9G7% OF CAL
1G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 33G60% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with caramelized onions, broth, and melted Swiss cheese in a French-inspired sauce. Rich and flavorful, ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter
- 2 tbsp olive oil, divided
- 2 large white onions, sliced very thin
- 2 tbsp marsala
- 1 pound chicken breasts, pounded thin or cut in half if there are only two
- 1 tsp italian seasoning
- salt and pepper
- 2 tbsp all purpose flour
- 2 cups beef broth
- 4 slices provolone cheese
- 4 slices swiss cheese
- parsley for garnish, if desired
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 79%
CARBS 9G7% OF CAL
1G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 33G60% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 977mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 444mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.