French Onion Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with caramelized onions, herbs, broth, and wine, then topped with melted mozzarella and Swiss cheese. An elegant comfort-food dinner inspired by French onion soup, perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large yellow or sweet Vidalia onions
- 4 tablespoons unsalted butter
- 3 to 4 cloves garlic (finely minced)
- 2 teaspoons fresh thyme (or 1 teaspoon dried)
- 1 teaspoon fresh oregano (or 1/2 teaspoon dried)
- 2 tablespoons olive oil
- 6 chicken thighs (or breasts*)
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 cup beef broth (reduced sodium recommended, reduced sodium chicken broth may be substituted but isn't as traditional)
- 3/4 cup dry white wine (Sauvignon Blanc, Pinot Grigio, Chardonnay; use 3/4 cup additional broth if don't' want to use wine)
- 1/2 cup shredded mozzarella cheese**
- 1/2 cup shredded Swiss cheese**
- Fresh parsley (for garnishing as desired)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 678mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.