French Onion Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast smothered in a sauce of deeply caramelized onions, white wine, and fresh herbs, then topped with melted gruyere and parmesan. An exceptional entrée with elegant French flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large yellow onions ((1 1/3 lbs), halved then thinly sliced 1/6")
- 3 Tbsp butter
- Salt and black pepper
- 1 1/2 tsp minced garlic
- 1 tsp each minced fresh rosemary and thyme
- 1/2 cup dry white wine, (such as Sauvignon Blanc)
- 2 cups low-sodium chicken broth ((homemade is best))
- 1 1/2 tsp cornstarch, (mixed with 1 Tbsp low-sodium chicken broth)
- 4 (6 oz) chicken breasts, (flattened with a meat mallet to even their thickness)
- 1/3 cup flour
- 1 Tbsp olive oil
- 3/4 cup (3 oz) shredded Gruyere cheese
- 1/4 cup (.5 oz) finely shredded parmesan cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 801mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 333mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.