French Onion Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast bake stuffed with caramelized onions and melted mozzarella in a white wine and Worcestershire sauce. Comforting and flavorful, this comes together quickly for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breast (boneless and skinless, medium size)
- Sea salt (to taste)
- Black pepper (to season)
- 1 teaspoon dried thyme (divided)
- 2 tablespoons garlic (minced, divided)
- 3 tablespoons unsalted butter
- 4 large yellow onions (peeled, halved and thinly sliced)
- ½ cup chicken broth
- 2 tablespoons dry white wine
- ½ tablespoon Worcestershire sauce
- 1 cup mozzarella cheese (shredded)
- 1 tablespoon extra virgin olive oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 513mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.