Diethood · by Katerina Petrovska★ 5.0 (7)
French Onion Chicken
NUTRITION · PER SERVING85M COOK
CAL 37%·PRO 94%
CARBS 11G6% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 52G64% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs baked in a savory onion and wine gravy and topped with melted Gruyère cheese. Inspired by French onion soup and rich with caramelized onions.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 skin-on, bone-in chicken thighs
- salt and fresh ground black pepper (to taste)
- 1 teaspoon dried thyme
- ½ teaspoon sweet paprika
- 2 tablespoons olive oil
- 3 tablespoons olive oil
- 3 yellow onions (sliced into thin rings)
- 1 teaspoon granulated sugar
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup dry white wine (like chardonnay or pinot grigio)
- 2 cups low sodium beef broth
- 8 ounces grated gruyere cheese
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 85M
CAL 37%·PRO 94%
CARBS 11G6% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 52G64% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 702mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 429mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.