The Mediterranean Dish · by Kelly Vaughan★ 5.0 (4)
French Onion Chicken
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 83%
CARBS 15G17% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken topped with caramelized onions, melted cheese, and toasted bread, braised in a savory beef broth with thyme. One-skillet comfort food with French onion soup flavors.
mainfrenchchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil, (plus more as needed)
- 2 pounds boneless, skinless chicken breasts ((3 to 4) )
- 2 teaspoons kosher salt, (divided, plus more to taste)
- 1 teaspoon freshly ground black pepper, (divided, plus more to taste)
- 2 pounds yellow onions, (thinly sliced)
- 1 tablespoon light brown sugar
- 3/4 cup beef broth or stock
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chopped fresh thyme, (plus more to garnish)
- 4 ounces grated Gruyère cheese ((about 1 cup))
- Baguette, (for serving (optional))
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 83%
CARBS 15G17% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 971mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 229mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.