Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
French Onion Chicken
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 77%
CARBS 21G19% OF CAL
5G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with caramelized onions and melted Gruyère cheese in a rich broth. It's a comforting, elegant dinner that brings together classic French flavors.
mainfrenchchicken🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup butter
- 5 large onions, (sliced)
- ½ cup beef broth
- 1 pound chicken breasts
- 1 teaspoonn salt
- ½ teaspoon dried thyme
- ½ teaspoon pepper
- 1 cup gruyere, (shredded)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 77%
CARBS 21G19% OF CAL
5G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1002mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 391mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.